After all this talk about Black-Eyed Peas and Hoppin' John, I'd feel like a charlatan if I didn't make some myself. I'll be cooking it up later today! I wish all my readers a very healthy, happy, and prosperous 2011.
2 thoughts on “Happy New Year!”
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Black-Eyed Peas? We call them “fagioli dall’occhio” in Italy… and I cook them in a soup with garlic and rosemary. Not the kind of soup you would expect for the “Happy New Year Dinner”: we use lentils, instead!
New to your blog: very, very nice…
Ciao,
Sabrine
Sabrine,
Thanks for the note. Id love to try that lentil recipe sometime. I hope you continue to enjoy the blog.
Best,
JD